Willow Mohammadi (Mohammadi Meat)

Kish Meat Fars Co. (Ltd) was established in Kish Free Zone in 2014 with the help of a group of experts in the country's meat industry. The first phase of the factory was put into operation in the first year and marketed its protein products.

The third phase of the company's development started in 2016 with the opening of the production line of hamburgers, morsel kebabs and breadcrumbs after obtaining the necessary certificates from the General Directorate of Standards, the General Directorate of Health.

Currently, with the efforts made in the form of a management and executive team of 70 people, we have been able to provide a part of the protein needs of Kish Island, which we hope to see in the near future with a coherent and accurate planning of exports to the motherland and abroad. We want to respond to the quality and health of the products produced by the company with an organized and dynamic presence in domestic and foreign markets.